Menu is subject to change without notice.

Priced at $195 pp

*Menu will be priced at $210 from August 1st 2020

sensory

Infusion of Wild Aromatics                                                    

 

Onion / Garfish / Sheep’s Milk Yoghurt

Fermented Carrot / Lightly Smoked Duck Ham

Smoked Eel / Kohlrabi / Apple

Dim Sim / Walnut / Natural Yeast

Heirloom Tomato / Smoked Daikon / Trout Pearls

Mud Crab / Cannabis

Our Sourdough

Line Caught Dhufish / Roasted Fins / Heirloom Zucchini

Lamb Sweetbread / Sweetcorn Custard / Victorian Eel

Dry Aged Pork / Smoked Apricot / Mustard

Sweet Potato / Sandalwood / Cacao

Blood Plum / Blackberry / Strawberry Gum

Salted Woodside Goats Curd / Mango / Lemon Myrtle

Olive Oil Pastille

Shiitake Fudge