Chicken Skin / Bottarga / Radicchio

Fermented Carrot / Lightly Smoked Duck Ham

Smoked Eel / Kohlrabi / Apple

Grass Fed Beef / Green Garlic / Potato Starch

Infusion of Aged Beef / Mountain Pepper / Grilled Lavender

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Shark Bay Scallop / Celtuce / Apple Marigold

Cauliflower / Walnut / Tilset / Truffle

Sourdough / Dried Artichoke Crème Fraîche

Dutch Creme / Cabbage / Nettles / Mussel Juice

Musquee De Provence / Grapefruit / Smoked Sunflower

Duroc Pork / Chestnut / Pickled and Dried Shimeji

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Toasted Buckwheat / Malt / Mandarin / Liquorice

Hunted and Gathered Chocolate / Artichoke / Desert Lime

Salted Woodside Goats Curd / Victorian Bergamot

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Wagyu Beef Caramel