sensory

Infusion of Wild Aromatics                                                    

Onion / Garfish / Sheep’s Milk Yoghurt

Fermented Carrot / Lightly Smoked Duck Ham

Smoked Eel / Kohlrabi / Pearl Barley

Dim Sim / Walnut /Natural Yeast

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Hakurei Turnip / Sinapa / Brook Trout Roe

Mud Crab / Hemp seed / Artichoke 

Our Sourdough

Pastrami Brined Quail / Dried Pineapple / Green Sichuan

Lamb Sweetbread / Victorian Morels / Fresh Water Eel / White Truffle*

Dry Aged Pork / Blood Orange / Mustard

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Sweet Potato / Sandal Wood / Cacao

Kiwi / Grapefruit / Coconut

Salted Woodside Goats Curd / Satsuma / Lemon Myrtle

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Olive Oil Pastille

Shiitake Fudge