sensory MENU
Iced Brined Prawn / Kohlrabi / Oyster / Elderflower
Smoked Duck Liver / Onion / Buckwheat / Rose Geranium
Octopus / Chicken Fat / Desert Lime Koshu
Frozen Goats Curd / Lemon Balm / Sorrel / Hay
Aged Cobia / Dried Strawberry / Rhubarb / Green Almond
Shark Bay Scallop / Fermented Wild Garlic / Marrow
Organic Farro / Grilled Seaweed / Asparagus / Lard
Lamb / Onion / Apple Vinegar / Flowering Legumes
Air Dried Kangaroo / Daikon / Caviar
Barbecued Big Red / Mole / Warragul Greens / Rosella
Whole Grain Spelt / Carrot / Shaw River Annie Baxter
(Supplement Course $20)
New Season Mango / Organic Cream / Apple Marigold
Artichoke / Malt / Macadamia / Grilled Banana
Davidson Plum All Sorts
Pineapple and Cassia Bark Doughnut
Hunted and Gathered Rum Ball
Menu is subject to change without notice