sensory MENU

Iced Brined Prawn / Kohlrabi / Oyster / Elderflower

Smoked Duck Liver / Onion / Buckwheat / Rose Geranium

Octopus / Chicken Fat / Desert Lime Koshu

Dried Roe / Radish / Mustard / Shiso 

Coral Trout / Dried Strawberry / Rhubarb / Horseradish

Shark Bay Scallop / Dried Scallop Fudge / Yuzu

 Organic Farro / Pumpkin / Fermented Mung Bean / Lardo

Andean Sunrise / Smoked eel / Sweet Onion 

Air Dried Kangaroo / Daikon / Caviar / Roo Tail 

Aged Quail / Tare / Celeriac / Freshwater Marron 

Whole Grain Spelt / Spiced Carrot / Pleasant Ridge Reserve

(Supplement Course $20)

Raw Sheep's Milk / Pumpkin / Blood lime / Aspen 

Artichoke / Malt / Macadamia / Grilled Banana

Grass Fed Wagyu Fudge 

Spiced Celeriac Doughnut / Whey Caramel 

Hunted and Gathered / Pepper Leaf

Menu is subject to change without notice