Priced at $195 pp

*Menu will be priced at $210 from August 1st 2020

sensory

Infusion of Wild Aromatics                                                    

 

Onion / Garfish / Sheep’s Milk Yoghurt

Fermented Carrot / Lightly Smoked Duck Ham

Smoked Eel / Kohlrabi / Pearl Barley

Dim Sim / Walnut /Natural Yeast

Hakurei Turnip / Sinapa / Brook Trout Roe

Hand shelled Mud Crab / Cannabis

Our Sourdough

Red Emperor / King Prawn / Roasted Fins / Cabbage Juice

Lamb Sweetbread / Summer Corn / Fresh Water Eel

Dry Aged Pork / Smoked Apricot / Mustard

Sweet Potato / Sandal Wood / Cacao

Kiwi / Grapefruit / Coconut

Salted Woodside Goats Curd / Satsuma / Lemon Myrtle

Olive Oil Pastille

Shiitake Fudge