
SENSORY MENU
Marigold / Carrot / Finger Lime
Radish / Bonito / Horseradish
Kohlrabi / Sunflower Seed / Desert Lime Kosho
Sweetbreads / Turnip / Spelt
Sea Lettuce / Beetroot / Skipton Eel / Quandong
Oyster / Lemon Aspen / Sheep's Whey / Smoked Cream
Australian Bluefin Tuna / Desert Lime / Lettuce / Shiso
Crystal Snow Crab / Pumpkin / Sudachi / Caviar
Western Australian Marron / Anise Myrtle / Fennel
Fermented Potato Bread
Coral Trout / Jerusalem Artichoke / Warrigal Greens / Coconut
Natural Sourdough / Soybean Butter
Blackmore Wagyu / Macadamia Miso / Ox Tongue / Mustard
Ossau-Iraty / Beeswax / Pineapple / Sunrise Lime / Quince
Jersey Milk / Cocoa Bean / Sandalwood Nut / Bunya Branch
Smoked Eel & Passionfruit Gaytime
Rosella / Rhubarb
Chocolate / Mandarin / Geraldton Wax
Menu and prices are subject to change without notice
All our seafood with the exception of our caviar is sourced from Australian waters

