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INSIGHT MENU
Marigold / Carrot / Finger Lime / Bergamot
Organic Radish / Bonito / Horseradish
Kohlrabi / Sunflower Seed / Desert Lime Kosho
Chickpea / Swede / Fermented Peppers
Heirloom Melons / Bunya Nut / Sunrise Lime
Western Australian Marron / Seaweed / Bitter Lettuce / Clams
House Sourdough / Honey Mead Vinegar
Dry Aged Pork / Muntries / Warrigal Green Kimchi / Fermented Pear
Bees Wax / Camel Milk / Green Tomato / Amber Jewel Plum
Rainforest Cherry / Koji / Davidson Plum / Saltbush
Shiitake Fudge
Rosella / Rhubarb
Menu is subject to change without notice
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