sensory MENU

Menu is subject to change without notice.

Priced at $195 pp

*Menu will be priced at $220 from August 1st 2020

Chicken Skin / Bottarga / Radicchio

Fermented Carrot / Lightly Smoked Duck Ham

Smoked Eel / Kohlrabi / Apple

Grass Fed Beef / Green Garlic / Potato Starch

Infusion of Aged Beef / Mountain Pepper / Grilled Lavender

Shark Bay Scallop / Celtuce / Apple Marigold

Cauliflower / Walnut / Tilset / Truffle

Sourdough / Dried Artichoke Crème Fraîche

Dutch Creme / Cabbage / Nettles / Mussel Juice

Musquee De Provence / Grapefruit / Smoked Sunflower

Duroc Pork / Chestnut / Pickled and Dried Shimeji

Toasted Buckwheat / Malt / Mandarin / Liquorice

Hunted and Gathered Chocolate / Artichoke / Desert Lime

Salted Woodside Goats Curd / Victorian Bergamot

Wagyu Beef Caramel