INSIGHT MENU

Crystal Ice Plant / Barbecued Lemon Balm / Bergamot / Roe 

 

Pickled Kohlrabi / Marigold / Sunflower Praline / Desert Lime Kosho

 

Globe Artichoke / Pickled elderflower / Potato Starch

 

Dried Sea Lettuce / Preserved Garlic Chive / Smoked Prawn / Gem Lettuce


 

Raw Scallop / Preserved Apple / White Cucumber / Wax Plant

 

Coral Trout / Skipton Eel / Broad Beans / Coastal Vegetables

 

Mount Zero Sprouted Rye / Schutlz Organic Butter / Fermented Mead Vinegar

 

Dry Aged Quail / Spring Cabbage / Barbecued Marron Sauce / Quandong

 

Strawberry / Scented Emu Bush / Sheeps Yoghurt / Blood lime 

 

Brioche / Sourdough Miso / Davidson Plum / Preserved Yuzu / Dried Corn



 

Fermented Rhubarb / Pickled Rosella 


Shiitake Mushroom Fudge 

Menu is subject to change without notice