INSIGHT MENU

Crystal Ice Plant / Barbecued Lemon Balm / Bergamot / Roe 

 

Pickled Kohlrabi / Marigold / Sunflower Praline / Desert Lime Kosho

 

Jerusalem Artichoke / Pickled elderflower / Potato Starch

 

Dried Sea Lettuce / Preserved Garlic Chive / Smoked Prawn / Gem Lettuce


 

Raw Scallop / Kakadu Plum / Lemon Aspen / Iced Pineapple melon

 

Coral Trout / Dried Tomato / Pickled Quince / Coastal Vegetables

 

Mount Zero Sprouted Rye / Schutlz Organic Butter / Fermented Mead Vinegar

 

Two Month Aged Venison / Dried Persimmon / Fermented Pumpkin / Pine Mushroom

 

Mountain Yuzu / Sudachi / Bees Wax / Mountain Marigold

 

Brioche / Sourdough Miso / Davidson Plum / Preserved Yuzu / Dried Corn



 

Fermented Rhubarb / Pickled Rosella 


Shiitake Mushroom Fudge 

Menu is subject to change without notice