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SENSORY MENU

Marigold / Carrot / Finger Lime

Radish / Bonito / Horseradish

Kohlrabi / Sunflower Seed / Desert Lime Kosho 

Sweetbreads / Turnip / Spelt

Sea Lettuce / Beetroot / Skipton Eel / Quandong

Oyster / Lemon Aspen / Sheep's Whey / Smoked Cream

​Australian Bluefin Tuna / Desert Lime / Lettuce / Shiso

Crystal Snow Crab / Pumpkin / Sudachi / Caviar

Western Australian Marron / Anise Myrtle / Fennel

Fermented Potato Bread

Coral Trout / Jerusalem Artichoke / Warrigal Greens / Coconut

Natural Sourdough / Soybean Butter

Blackmore Wagyu / Macadamia Miso / Ox Tongue / Mustard

Ossau-Iraty / Beeswax / Pineapple / Sunrise Lime / Quince

Jersey Milk / Cocoa Bean / Sandalwood Nut / Bunya Branch

Smoked Eel & Passionfruit Gaytime

Rosella / Rhubarb

Chocolate / Mandarin / Geraldton Wax

Menu and prices are subject to change without notice

All our seafood with the exception of our caviar is sourced from Australian waters 

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