sensory MENU

Iced Brined Prawn / Kohlrabi / Oyster / Elderflower

Smoked Duck Liver / Onion / Buckwheat / Rose Geranium

Octopus / Chicken Fat / Desert Lime Koshu

Frozen Goats Curd / Lemon Balm / Sorrel / Hay 

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Aged Cobia / Dried Strawberry / Rhubarb / Green Almond

Shark Bay Scallop / Fermented Wild Garlic / Marrow

 Organic Farro / Grilled Seaweed / Asparagus / Lard

Lamb / Onion / Apple Vinegar / Flowering Legumes

Air Dried Kangaroo / Daikon / Caviar 

Barbecued Big Red / Mole / Warragul Greens / Rosella

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Whole Grain Spelt / Carrot / Shaw River Annie Baxter

(Supplement Course $20)

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New Season Mango / Organic Cream / Apple Marigold

Artichoke / Malt / Macadamia / Grilled Banana

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Davidson Plum All Sorts

Pineapple and Cassia Bark Doughnut

Hunted and Gathered Rum Ball 

Menu is subject to change without notice 

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