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SENSORY MENU

Marigold / Carrot / Finger Lime / Bergamot

Organic Radish / Bonito / Horseradish

Kohlrabi / Sunflower Seed / Desert Lime Kosho 

Chickpea / Swede / Fermented Peppers

Sea Lettuce / Beetroot / Skipton Eel / Quandong

Heirloom Melons / Bunya Nut / Sunrise Lime

Mud Crab / Heirloom Squash / Basil

Western Australian Marron / Seaweed / Bitter Lettuce / Clams

House Sourdough / Honey Mead Vinegar

Quail / Quince / Pumpkin Seed Miso / Hibiscus

Dry Aged Pork / Muntries / Warrigal Green Kimchi / Fermented Pear

Bees Wax / Camel Milk / Green Tomato / Amber Jewel Plum

Rainforest Cherry / Koji / Davidson Plum / Saltbush

 

Shiitake Fudge

Rosella / Rhubarb

Chocolate / Native Lychee

Menu is subject to change without notice 

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