INSIGHT MENU

Marigold / Carrot / Finger Lime

Radish / Bonito / Horseradish

Kohlrabi / Sunflower Seed / Desert Lime Kosho

Sweetbreads / Turnip / Spelt

Sea Lettuce / Beetroot / Skipton Eel / Quandong

Crystal Snow Crab / Pumpkin / Sudachi / Caviar

Coral Trout / Jerusalem Artichoke / Warrigal Greens / Coconut

Natural Sourdough / Soybean Butter

Blackmore Wagyu / Macadamia Miso / Ox Tongue / Mustard

Ossau-Iraty / Beeswax / Pineapple / Sunrise Lime / Quince

Jersey Milk / Cocoa Bean / Sandalwood Nut / Bunya Branch

Smoked Eel & Passionfruit Gaytime

Rosella / Rhubarb

Menu and prices are subject to change without notice

All our seafood with the exception of our caviar is sourced from Australian waters