insight
Menu is subject to change without notice.
Priced at $135 pp
* Menu will be priced at $170 from August 1st 2020
NOT AVAILABLE ON FRIDAY/SATURDAY DINNER
Infusion of Wild Aromatics
Onion / Garfish / Sheep’s Milk Yoghurt
Fermented Carrot / Loquat
Smoked Eel / Kohlrabi / Apple
Dim Sim / Black Garlic / Natural Yeast
Hakurei Turnip / Sinapa / Brook Trout Roe
Our Sourdough
Lamb Sweetbread / Summer Corn / Fresh Water Eel
Dry Aged Pork / Smoked Apricot / Mustard
Sweet Potato / Sandal Wood / Cacao
Olive Oil Pastille
Shiitake Fudge