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INSIGHT MENU
Marigold / Carrot / Finger Lime
Radish / Bonito / Horseradish
Kohlrabi / Sunflower Seed / Desert Lime Kosho ​
Sweetbreads / Turnip / Spelt
Sea Lettuce / Beetroot / Skipton Eel / Quandong
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Heirloom Melons / Bunya Nut / Sunrise Lime
Western Australian Marron / Blood Lime / Marron Head Sambal
Coastal Green Bao / Shellfish Fudge
House Sourdough / Honey Mead Vinegar
Rangers Valley Wagyu / Macadamia Miso / Green Ant Paste / Mustard
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Bees Wax / Camel Milk / Apple / Marigold
Jersey Milk / Cocoa Bean / Sandalwood Nut / Sour Beer
Shiitake Fudge
Rosella / Rhubarb
Menu and prices are subject to change without notice
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