
SENSORY MENU
Crystal Ice Plant / Barbecued Lemon Balm / Bergamot / Roe
Pickled Kohlrabi / Marigold / Sunflower Praline / Desert Lime Kosho
Jerusalem Artichoke / Pickled elderflower / Potato Starch
Dried Sea Lettuce / Preserved Garlic Chive / Smoked Prawn / Gem Lettuce
Raw Scallop / kakadu Plum / Lemon Aspen / Iced Pineapple Melon
Coral Trout / Dried Tomato / Pickled Quince / Coastal Vegetables
Barbecued Marron / Pickled Seaweed / Desert Lime / Fermented Swede
Mount Zero Sprouted Rye / Schutlz Organic Butter / Fermented Mead Vinegar
Lions Mane Mushroom / Cracked Freekah / Chickpea Miso
Two Month Aged Venison / Dried Persimmon / Fermented Pumpkin / Pine Mushroom
Mountain Yuzu / Sudachi / Bees Wax / Mountain Marigold
Brioche / Sourdough Miso / Davidson Plum / Preserved Yuzu / Dried Corn
Fermented Rhubarb / Pickled Rosella
Shiitake Mushroom Fudge
Menu is subject to change without notice