insight MENU

Iced Brined Prawn / Kohlrabi / Oyster / Elderflower

Smoked Duck Liver/ Onion / Buckwheat / Rose Geranium

Octopus / Chicken Fat / Desert Lime Koshu

Frozen Goats Curd / Lemon Balm / Sorrel / Hay

Coral Trout / Dried Strawberry / Rhubarb / Horseradish

Organic Farro / Pumpkin / Fermented Mung Bean / Lardo

Barbecued Big Red / Mole / Sun Rose / Rosella

Whole Grain Spelt / Spiced Carrot / Pleasant Ridge Reserve

(Supplement Course $20)

Raw Sheep's Milk / Peach / Bea Pollen / Elderflower

Artichoke / Malt / Macadamia / Grilled Banana

Davidson Plum All Sorts

Pineapple and Cassia Bark Doughnut

Hunted and Gathered / Whipped Minty

Menu is subject to change without notice