
SENSORY MENU
Marigold / Carrot / Finger Lime / Bergamot
Organic Radish / Bonito / Horseradish / Crème Fraiche
Pickled Kohlrabi / Marigold / Sunflower Seeds / Desert Lime Kosho
Chickpea /Swede / Fermented Peppers
Sea Lettuce / Beetroot / Skipton Eel / Quandong
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Portarlington Mussel / Mushroom XO / Abalone / Kangaroo Tail
Mud Crab / Chestnut / Roasted Jerusalem Artichoke
King George Whiting / Shishito Pepper / Coastal Greens
Western Australian Marron / Pickled Seaweed / Radicchio / Clams
House Sourdough / Honey Mead Vinegar
Dry Aged Duck / Apricot / Bitter Leaves / Native Juniper
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Bees Wax / Camel Milk / Feijoa / Pear
Rainforest Cherry / Koji / Davidson Plum / Saltbush
Rosella / Rhubarb
Shiitake / White Truffle
Chocolate / Native Lychee
Menu is subject to change without notice
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