insight MENU

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Chicken Skin / Bottarga / Radicchio

Fermented Carrot / Lightly Smoked Duck Ham

Smoked Eel / Kohlrabi / Apple

Grass Fed Beef / Green Garlic / Potato Starch

Infusion of Aged Beef / Mountain Pepper / Grilled Lavender

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Shark Bay Scallop / Celtuce / Apple Marigold

Sourdough / Dried Artichoke Crème Fraîche

Musquee De Provence / Grapefruit / Smoked Sunflower

Duroc Pork / Chestnut / Pickled and Dried Shimeji

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Salted Woodside Goats Curd / Victorian Bergamot

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Wagyu Beef Caramel

Menu is subject to change without notice.

Priced at $135 pp

* Menu will be priced at $170 from August 1st 2020

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