insight MENU

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Iced Brined Prawn / Kohlrabi / Oyster / Elderflower

Smoked Duck Liver/ Onion / Buckwheat / Rose Geranium

Octopus / Chicken Fat / Desert Lime Koshu

Frozen Goats Curd / Lemon Balm / Sorrel / Hay

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Aged Cobia / Dried Strawberry / Rhubarb / Green Almond

Organic Farro / Grilled Seaweed / Asparagus / Lard

Barbecued Big Red / Mole / Warragul Greens / Rosella

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Whole Grain Spelt / Carrot / Shaw River Annie Baxter

(Supplement Course $20)

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New Season Mango / Organic Cream / Apple Marigold

Artichoke / Malt / Macadamia / Grilled Banana

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Davidson Plum All Sorts

Pineapple and Cassia Bark Doughnut

Hunted and Gathered Rum Ball

Menu is subject to change without notice 

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