insight

Priced at $135 pp

* Menu will be priced at $170 from August 1st 2020

NOT AVAILABLE ON FRIDAY/SATURDAY DINNER

Infusion of Wild Aromatics

 

Onion / Garfish / Sheep’s Milk Yoghurt

Fermented Carrot / Loquat

Smoked Eel / Kohlrabi / Apple

Dim Sim / Black Garlic / Natural Yeast

Hakurei Turnip / Sinapa / Brook Trout Roe

Our Sourdough

Lamb Sweetbread / Summer Corn / Fresh Water Eel

Dry Aged Pork / Smoked Apricot / Mustard

Sweet Potato / Sandal Wood / Cacao

 

Olive Oil Pastille

Shiitake Fudge