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SENSORY MENU

Marigold / Carrot / Finger Lime / Bergamot

Organic Radish / Bonito / Horseradish / Crème Fraiche

Pickled Kohlrabi / Marigold / Sunflower Seeds / Desert Lime Kosho 

Chickpea /Swede / Fermented Peppers

Sea Lettuce / Beetroot / Skipton Eel / Quandong

Portarlington Mussel / Mushroom XO / Abalone / Kangaroo Tail

Mud Crab / Chestnut / Roasted Jerusalem Artichoke 

King George Whiting / Shishito Pepper / Coastal Greens 

Western Australian Marron / Pickled Seaweed / Radicchio / Clams

House Sourdough / Honey Mead Vinegar

Dry Aged Duck / Apricot / Bitter Leaves / Native Juniper

Bees Wax / Camel Milk / Feijoa / Pear

Rainforest Cherry / Koji / Davidson Plum / Saltbush

 

Rosella / Rhubarb

Shiitake / White Truffle

Chocolate / Native Lychee

Menu is subject to change without notice 

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