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INSIGHT MENU

Marigold / Carrot / Finger Lime

Radish / Bonito / Horseradish

Kohlrabi / Sunflower Seed / Desert Lime Kosho â€‹

Sweetbreads / Turnip / Spelt

Sea Lettuce / Beetroot / Skipton Eel / Quandong

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Heirloom Melons / Bunya Nut / Sunrise Lime

Western Australian Marron / Blood Lime / Marron Head Sambal

Coastal Green Bao / Shellfish Fudge

House Sourdough / Honey Mead Vinegar

Rangers Valley Wagyu / Macadamia Miso / Green Ant Paste / Mustard

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Bees Wax / Camel Milk / Apple / Marigold

Jersey Milk / Cocoa Bean / Sandalwood Nut / Sour Beer

 

Shiitake Fudge

Rosella / Rhubarb

Menu and prices are subject to change without notice 

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