insight MENU

Chicken Skin / Bottarga / Radicchio

Fermented Carrot / Lightly Smoked Duck Ham

Smoked Eel / Kohlrabi / Apple

Grass Fed Beef / Green Garlic / Potato Starch

Infusion of Aged Beef / Mountain Pepper / Grilled Lavender

Shark Bay Scallop / Celtuce / Apple Marigold

Sourdough / Dried Artichoke Crème Fraîche

Musquee De Provence / Grapefruit / Smoked Sunflower

Duroc Pork / Chestnut / Pickled and Dried Shimeji

Salted Woodside Goats Curd / Victorian Bergamot

Wagyu Beef Caramel

Menu is subject to change without notice.

Priced at $135 pp

* Menu will be priced at $170 from August 1st 2020