insight

Menu is subject to change without notice.

Priced at $135 pp

* Menu will be priced at $170 from August 1st 2020

NOT AVAILABLE ON FRIDAY/SATURDAY DINNER

Infusion of Wild Aromatics

 

Onion / Garfish / Sheep’s Milk Yoghurt

Fermented Carrot / Lightly Smoked Duck Ham

Smoked Eel / Kohlrabi / Apple

Dim Sim / Walnut / Natural Yeast

Heirloom Tomato / Smoked Daikon / Trout Pearls

Our Sourdough

Lamb Sweetbread / Sweetcorn Custard / Victorian Eel

Dry Aged Pork / Smoked Apricot / Mustard

Blood Plum / Blackberry / Strawberry Gum

 

Olive Oil Pastille

Shiitake Fudge