SENSORY MENU

Crystal Ice Plant / Barbecued Lemon Balm / Bergamot / Roe 

 

Pickled Kohlrabi / Marigold / Sunflower Praline / Desert Lime Kosho

 

White Asparagus / Cured & Dried Mackerel/ Potato Starch

 

Dried Sea Lettuce / Wild Garlic Cream / Smoked Prawn / Gem Lettuce


 

Raw Scallop / Preserved Apple / White Cucumber / Wax Plant

 

Coral Trout / Skipton Eel / Yellow Beans / Caviar

 

Grilled Marron / Preserved Truffle / Butter Beans / Bees Wax

 

Mount Zero Sprouted Rye / Schutlz Organic Butter / Fermented Mead Vinegar

 

Hand Shelled Mud Crab / Cracked Freekah / Chickpea Miso

 

Dry Aged Quail / Spring Cabbage / Barbecued Marron Sauce / Quandong

 

Strawberry / Sorrel / Sheeps Yoghurt / Elderflower

Brioche / Sourdough Miso / Davidson Plum / Preserved Yuzu / Dried Corn


 

Grass Fed Wagyu Caramel

 

Rooibos / Tangelo / Lemon Thyme

Menu is subject to change without notice