insight MENU
Iced Brined Prawn / Kohlrabi / Oyster / Elderflower
Smoked Duck Liver/ Onion / Buckwheat / Rose Geranium
Octopus / Chicken Fat / Desert Lime Koshu
Frozen Goats Curd / Lemon Balm / Sorrel / Hay
Coral Trout / Dried Strawberry / Rhubarb / Horseradish
Organic Farro / Pumpkin / Fermented Mung Bean / Lardo
Barbecued Big Red / Mole / Sun Rose / Rosella
Whole Grain Spelt / Spiced Carrot / Pleasant Ridge Reserve
(Supplement Course $20)
Raw Sheep's Milk / Peach / Bea Pollen / Elderflower
Artichoke / Malt / Macadamia / Grilled Banana
Davidson Plum All Sorts
Pineapple and Cassia Bark Doughnut
Hunted and Gathered / Whipped Minty
Menu is subject to change without notice