SENSORY MENU

Crystal Ice Plant / Barbecued Lemon Balm / Bergamot / Roe 

 

Pickled Kohlrabi / Marigold / Sunflower Praline / Desert Lime Kosho

 

Jerusalem  Artichoke / Pickled elderflower / Potato Starch

 

Dried Sea Lettuce / Preserved Garlic Chive / Smoked Prawn / Gem Lettuce

 

Raw Scallop / kakadu Plum / Lemon Aspen / Iced Pineapple Melon 

 

Coral Trout / Dried Tomato / Pickled Quince / Coastal Vegetables

 

Barbecued Marron / Pickled Seaweed / Desert Lime / Fermented Swede 

 

Mount Zero Sprouted Rye / Schutlz Organic Butter / Fermented Mead Vinegar

 

Lions Mane Mushroom / Cracked Freekah / Chickpea Miso

 

Two Month Aged Venison / Dried Persimmon / Fermented Pumpkin / Pine Mushroom

 

Mountain Yuzu / Sudachi / Bees Wax / Mountain Marigold

Brioche / Sourdough Miso / Davidson Plum / Preserved Yuzu / Dried Corn


 

Fermented Rhubarb / Pickled Rosella

 

Shiitake Mushroom Fudge 

Menu is subject to change without notice