SENSORY MENU

Crystal Ice Plant / Barbecued Lemon Balm / Bergamot / Roe 

Pickled Kohlrabi / Marigold / Sunflower Praline / Desert Lime Kosho

White Asparagus / Cured & Dried Mackerel/ Potato Starch

Dried Sea Lettuce / Wild Garlic Cream / Smoked Prawn / Gem Lettuce

Raw Scallop / Preserved Apple / White Cucumber / Wax Plant

Coral Trout / Skipton Eel / Yellow Beans / Caviar

Grilled Marron / Preserved Truffle / Butter Beans / Bees Wax

Mount Zero Sprouted Rye / Schutlz Organic Butter / Fermented Mead Vinegar

Hand Shelled Mud Crab / Cracked Freekah / Chickpea Miso

Dry Aged Quail / Spring Cabbage / Barbecued Marron Sauce / Quandong

Strawberry / Sorrel / Sheeps Yoghurt / Elderflower

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Brioche / Sourdough Miso / Davidson Plum / Preserved Yuzu / Dried Corn

Grass Fed Wagyu Caramel

Rooibos / Tangelo / Lemon Thyme

Menu is subject to change without notice 

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