insight MENU

Iced Brined Prawn / Kohlrabi / Oyster / Elderflower

Smoked Duck Liver/ Onion / Buckwheat / Rose Geranium

Octopus / Chicken Fat / Desert Lime Koshu

Dried Roe / Radish / Mustard / Shiso

Coral Trout / Smoked Watermelon / Rhubarb / Horseradish

Organic Farro / Pumpkin / Fermented Mung Bean / Lardo

Aged Quail / Tare / Celeriac / Freshwater Marron

Whole Grain Spelt / Spiced Carrot / Pleasant Ridge Reserve

(Supplement Course $20)

Raw Sheep's Milk / Pumpkin / Sunrise Lime / Aspen

Artichoke / Malt / Macadamia / Grilled Banana

Grass Fed Wagyu Fudge

Spiced Celeriac Doughnut / Whey Caramel 

Hunted and Gathered / River Mint / Pepper Leaf 

Menu is subject to change without notice