Amaru for two

 

Dining experiences designed to recreate the magic of dining out from your own home. A combination of dishes inspired by Amaru and some new takes on our favourite things to eat.

All dishes are prepared by our chefs in the Amaru kitchen and will only require minimum assembly at home. We will provide a easy to follow instruction card with each package. 

Amaru for Two is designed to for two people however you can find Amaru for Three option available to be ordered via the Order Now link.

PRICE

$100 (Feeds 2 people) / $150 (Feeds 3 people)

Orders must be placed 24 hours in advance before 5pm respectively. 

CURRENT MENU - 13th May to 30th May

Chicken Skin / Sheep’s Yogurt / Onion

Cauliflower Custard / Shiitake Mushroom / Jerusalem Artichoke

Amaru's Sourdough / Cultured Butter

Slow Cooked Pork Neck / Chestnut / Enoki Mushroom

Grilled Pear / Buckwheat / Elderflower

Wagyu Beef Caramel

 

Inspired produce and ingredients featuring small scale farmers and producers that we regularly showcase on the Amaru menu. 

A constantly changing produce package reflecting seasonality and local supply.

PRICE

$150 ( approx. 2 people for 3-4 days)

Orders must be placed 24 hours in advance before 5pm respectively.

Produce package

 

CURRENT SELECTION - 29th April to 23rd May

Dry Aged Heritage Pork Chop - Approx. 300gr

Preserved Shiitake Mushrooms

Assorted Mustard Leaves

Organic Nicola Potatoes

Amaru Breakfast Granola

Heritage Duroc Bacon 250gr

Amaru All Purpose Seasoning

Lemon Verbena / Ginger / White Tea Blend

Green Tomato Chutney

Lavosh Crisps

Amaru Sourdough

Hunted and Gathered Chocolate Cookies

Meander Valley Grass Fed Dairy Butter

Mount Zero Olive Oil 100ml

 
Additional Items

 

Shiitake Mushroom Sundae $12

6 month Dry Aged Seven's Creek Wagyu Beef 9+, 200g $60

Amaru's Sourdough $12

Some additional  products and treats to include in your take home orders. 

 
Amaru cellar

 

A small selection of wines, drinks  and glassware from the Amaru Cellar to be enjoyed with your take home dinner.

CURRENT SELECTION

NV André Heucq ‘Héritage’ Blanc de Meunier, Champagne, FR $110

NV Stefano Lubiana Brut Reserve, Derwent Valley, TAS $55

2018 Crawford River "Young Vines" Riesling, Henty, VIC $45

2019 Farr Rising Chardonnay, Geelong, VIC $65

2017 Holyman Pinot Noir, Tamar Valley, TAS $75

2018 Head "Old Vine" Grenache, Barossa Valley, SA $50

Tepache Pineapple Soda, 330ml $9

Amaru Natural Ginger Beer, 330ml $11

Negroni for Two, 170ml $28

Old Fashioned for Two, 170ml $30

Hand Blown Gabriel "Gold" Glassware (2 pack)  $90 

 

TERMS AND CONDITIONS

PICK UP ORDERS

Available from 3pm to 7pm - Wednesday to Saturday

DELIVERY

Available from 3pm to 5pm - Wednesday to Saturday

Please ensure someone will be at home to receive the orders.

No cancelations or refund on confirmed orders.

Vegetarian menu available upon request.

We will attempt to have all deliveries to you within a 30 minute

of the chosen timeframe.

Unfortunately no changes are available to the menu (excluding vegetarian and gluten free options).