• DINING AT AMARU

     

     

    THE MENU

    We aim to deliver between 9 and 14 servings of contemporary Australian cuisine designed to evoke senses and challenge the imagination along the way. Starting with a beautiful selection of small bites and progressing towards more substantial courses we often have on offer extra delicious things that can be either addition to an existing course or a whole new course. That gives our guests the freedom to tailor the menu towards what they feel like eating, creating a more personal experience.

     

    CHEF'S BAR

    The best seat in the house! As the name says, in the chefs bar you get all the kitchen action front row. If you love watching the chefs working thats for sure your cup of tea. For groups of up to 3 guests the chefs table is designed to offer an interactive & personable overall experience. Just keep in mind that you will be sitting side by side. Guests on this table will enjoy the comforts of solid oak dining table completely customised and crafted for Amaru’s Dining room by Australian designer Ross Didier. Last but not least is our hand built Italian dining stools, commissioned with a customised leather to suit the undertones of the space. Diners choosing this option will receive the extended menu inclusive of any specialty ingredient supplements.

     
     

    LUNCH

    Friday / Saturday:  $85pp

    DINNER

    Tuesday to Thursday: $85pp / $155pp

    Friday and Saturday: $155pp

    Sommelier Pairing - From $110pp

     

    2% Surcharge on Credit Card payments

     

     

    Sample Menu

    Wine List

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    MAKE A RESERVATION

    Our space is warm and intimate. Most of our tables have a view of our open kitchen. Single diners, couples, and groups of up to 8 guests can be accomodated in our dining room.

    Most dietary requirements can be catered for but must be notified in advance. Failing to do so may present limited options on the day.

    We accept reservations 3 months in advance. Credit card details are requested for dinner reservations.

     

    DON'T WANT TO SHARE?

    Exclusive venue buy out is a great way to celebrate a special occasion and or intimate event,  we can customise the restaurant layout to suit your occasion and any other preferences. 

    For further information and prices and packages please  send us a email info@amarumelbourne.com.au  or call 03 9822 0144.

     

    CANCELATION POLICY

    Due to the nature and structure of restaurant we require a minimum of 48 hours notice for any alterations or cancellations of reservations. Unfortunately any changes outside of this time frame will incur a service & admin fee of $95 per seat cancelled. For more information contact:

    info@amarumelbourne.com.au

    SUMMER BREAK

    We are taking a well deserved summer break from the 25th of December and will return on the 10th of January. 

     

    Book Online - Table Reservation

    Book Online - Table Reservation

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    EVENTS

    GOOD FOOD MONTH - HATS OFF

    MELBOURNE TIME MACHINE

     

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    Contact

    LUNCH

    FRI-SAT: FROM 12.30 PM

    DINNER

    TUESDAY-SATURDAY: FROM 6PM

    Phone reservations between 11;30am until 5pm Tuesday to Saturday

    +61 3 9822 01 44
    5/1121 High Street Armadale VIC 3143, Australia 
    info@amarumelbourne.com.au

     
     

     

    Book Online - Table Reservation

     

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    Careers

    We are always on the lookout for likeminded profeesional to join our ever evolving team, both back and front of house.

    For career opportunities please send a copy of your C.V. to info@amarumelbourne.com.au 

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