The menu at Amaru consist of a progression of small dishes reflecting what we feel it means to be a part of Australian culture today.We aim to deliver between 9 and 14 servings of contemporary Australian cuisine designed to evoke senses and challenge the imagination along the way. Starting with a beautiful selection of small bites and progressing towards more substantial courses we often have on offer extra delicious things that can be either addition to an existing course or a whole new course. That gives our guests the freedom to tailor the menu towards what they feel like eating, creating a more personal experience.
The best seat in the house! As the name says, in the chefs bar you get all the kitchen action front row. If you love watching the chefs working thats for sure your cup of tea. For groups of up to 3 guests the chefs table is designed to offer and interactive & personable overall experience. Just keep in mind that you will be sitting side by side. Guests on this table will enjoy the comforts of solid oak dining table completely customised and crafted for Amaru’s Dining room by Australian designer Ross Didier. Last but not least is our hand built Italian dining stools, commissioned with a customised leather to suit the undertones of the space. Diners choosing this option will receive the extended menu inclusive of any specialty ingredient supplements.
Sensory & Expressive menu – Price starts from $140 plus supplements
Sommelier Pairing - From $95
Friday / Saturday: 5 Courses $95
2% Surcharge on Credit Card payments
GOOD FOOD MONTH - HATS OFF
MELBOURNE TIME MACHINE
Our space is warm and intimate. Most of our tables have a view of our open kitchen. Single diners, couples, small parties or groups of up to then 10 guests are welcomed.
Dietary requirements are catered for but must be notified in advance.
We accept reservations 3 months in advance. Credit card details are requested for dinner reservations.
The layout of our space is quite flexible and venue by out is offered although we don't have a private room.
For further information and prices send us a email or call.
Due to the nature and structure of restaurant we require a minimum of 48 hours notice for any alterations or cancellations of reservations. Unfortunately any changes outside of this time frame will incur a service & admin fee of $95 per seat cancelled. For more information contact:
We are going to be closed from the Sunay, December 25th until Monday January 9th.
Total exclusivity or partial venue byout is on offered for groups from 20 to 30 guest for siting down dinner and up to 50 guests for a cocktail party . Amaru will customise the menu and ambience specifically to offer an unique experience. Contact us on email@example.com or 03 9822 01 44 for more information.
FRI-SAT: FROM 12.30 PM
TUESDAY-SATURDAY: FROM 6PM
+61 3 9822 01 44
5/1121 High Street Armadale VIC 3143, Australia
We are always looking for talented and dedicated individuals who want to become a part of the Amaru team dynamic and would encourage any further interest to be forwaded to firstname.lastname@example.org.
We look forwad to hearing from you.