We currently offer two menu options of inspired contemporary Australian cuisine designed to evoke the senses and challenge the imagination along the way. Starting with a beautiful selection of small bites and progressing towards more substantial courses whilst keeping a strong emphasis on balance of flavour & unique combinations of ingredients and technique throughout the entire experience.
The best seat in the house! As the name says, on the chef's bar you get all the kitchen action front row. For groups of up to 3 guests the chef's bar is designed to offer an interactive & personable overall experience. Just keep in mind that you will be sitting side by side.Diners choosing this option will receive the Sensory Menu.
Friday and Saturday: INSIGHT MENU $135 and SENSORY MENU $195
Tuesday to Thursday: INSIGHT MENU $135 and SENSORY MENU $195
Friday and Saturday: SENSORY MENU $195
Sommelier Pairing - From $120pp
Please note that for parties of 6 guests or more we only offer our Sensory Menu and a 10% service fee will be applied.
A 10% surcharge will be applied for all public holidays.
We will be open for Sunday lunches during November and December.
Our Christmas opening hours are as follows:
Closed Christmas Eve, Christmas Day and Boxing Day
Open for New Years Eve Dinner
Closed for our annual break Tuesday 1st January 2019 and due to reopen on the Tuesday 15th January 2019
Our space is warm and intimate. Most of our tables have a view of our open kitchen. Single diners, couples, and groups of up to 8 guests can be accomodated in our dining room.
Most dietary requirements can be catered for but must be notified in advance. Failing to do so may present limited options on the day.
We accept reservations 3 months in advance. Credit card details are requested for dinner reservations.
Exclusive venue buy out is a great way to celebrate a special occasion or an intimate event, we can customise the restaurant layout to suit your occasion and any other preferences.
For further information and prices please send us a email firstname.lastname@example.org or call 03 9822 0144.
Due to the nature and structure of restaurant we require a minimum of 48 hours notice for any changes or cancellations. Unfortunately any changes outside of this time frame will incur a service & admin fee of the minimum menu price offered in that particular time. Please note a surcharge of 10% of the total bill will be applicable for all public holidays. For more information contact:
Friday and Saturday: From 12.30 pm
Tuesday to Saturday: From 6pm
Phone reservations between 11:30am until 5pm Tuesday to Saturday
+61 3 9822 01 44
5/1121 High Street Armadale VIC 3143, Australia
We are always on the lookout for like-minded professionals to join our ever evolving team, both back and front of house.
For career opportunities please send a copy of your C.V. to email@example.com